Moong Idli - 1) Wash moong and urad dal (white lentils ) and soak for 4 hours seperately.
2) Now make a fine paste of moong and urad dal. Add salt as per taste. Rest it for minimum 6 hours.
3) Now grease idli plates. Add Idli batter and steam for 13 minutes.
4) Remove Idlies and serve with Coconut-Mint Chutney .
1)Wash the coconut pieces.
2) In a grinder jar add coconut, chillies, ginger paste, cumin,mint leaves, coriander leaves,salt, sugar and make fine paste. Add little water and make smooth paste.
3) Roast the white lentils.
4) In a pan heat oil and add asafoetida, mustard seeds and curry leaves. Once it's crackle add roasted white lentils and off the flame. Now pour this to prepared mixture of coconut and give a mix.
5) Coconut - Mint chutney is ready to serve.